Forbes -
24 Jul 2013 21:22

When I eat M&M's, I never just crunch through them indiscriminately. First off, I only eat one at a time, each piece must be enjoyed just right. I begin by sucking on the crisp candy shell until the sugary coating has all but dissolved, then I delicately crack through into the center. Finally, I allow the hidden prize, the softened chocolate pastille, to be savored as it melts slowly on my tongue.
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